As many of you maybe know, sprouts play a big role in the Asian culture. They are used in many side dishes, and why not add them even to our salad?
Sprouts are rich in protein, enzymes, Omega-3, vitamin A and C, and apart from that they have many other nutritional
Khao man gai
Some time ago we introduced you to different types of rice in Thai cuisine and promised to introduce you to some of the healthiest foods in the country. Here we go!
Since we already know that rice is a main food for Thai people and is eaten with
Summer might be gone, but that doesn't stop us from getting to know an authentic and typically summer dessert from Taiwan. It is prepared from the seeds of the creeping plant Aiyu from the "Figs" family. The plant itself grows in the mountains of Taiwan between 1000 m and 1800
Hotteok or known as popular Korean pancakes are an important part of the street food. Today I chose to tell you about them, and I can't hide that sweets temptations are my weakness. This is one of the reasons why I decided again to immerse us in the world of
Dear readers, today I decided to introduce you to one Korean dessert. Let's get sweetened in this early spring.
Yaksik or also known as Yakbap is a Korean traditional dessert. It is also believed, that its roots date back from 13th century. Combining sweet and healthy, Yaksik is a part from